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Robusta Coffee Beans

Robusta Coffee Beans
Robusta Coffee Beans
Product Code : 04
Product Description

In order to maintain our goodwill among our valuable patrons, we are dedicated towards exporting and supplying a broad range of Robusta Coffee Beans. Offered beans are extracted from the leaves and roots of Robusta tree to prepare medicines. These Robusta Coffee Beans are offered by us in various packaging options as per the variegated requirements of clients. Known for high chlorogenic acid content, these are extensively used as a diuretic, antipyretic, antioxidant, and stimulant & also helpful for the treatment of spasmodic asthma.

Features:

 

  • Precise pH value
  • Accurate formulation
  • Long shelf life

 

DESCRIPTION:

 Coffea robusta is the principal coffee species with commercial value in the world. The plant has a shallow root system and grows as a robust tree or shrub to about 10 metres. It  flowers irregularly, taking about 10–11 months for cherries to ripen, producing oval-shaped beans. The robusta plant has a greater crop yield than that of other coffee species.

 Its tree averages from 5–10 m (16–33 ft) in height. As the tree gets older, it branches less and less and bears more leaves and fruit. The tree typically begins to bear fruit 3–4 years  after being planted, and continues to produce for 10–20 more years, depending on the type of plant and the area.

 Plants are grown in rows several feet apart. Some farmers plant fruit trees around them or plant the coffee on the sides of hills, because they need specific conditions to flourish.  Ideally, Robusta coffee seeds are grown at temperatures between 24–30 °C (75–86 °F) and receive between 15– 30 cm (5.9–12 in) of rainfall per year. Heavy rain is needed in  the beginning of the season when the fruit is developing, and less later in the season as it ripens. The harvesting period can be anywhere from three weeks to three months, and in  some places the harvesting period continues all year round.

 

SPECIFICATION SHEET:

 

 

S N

Protocols of Test

Standard to which compared

 

 

 

 

 

1

Description

Light brown to brown powder with bitter taste

 

 

 

 

 

 

 

 

 

2

Identification

Presence of Chlorogenic acid by TLC - positive

 

 

 

 

 

3

Solubility

 

 

 

 

 

 

 

a)

Water

Min. 70.0%

 

b)

50% v/v 

Min. 70.0%

 

4

pH of 1% Solution

4 – 7

 

 

 

 

 

 

5

Assay

 

 

 

 

 

 

 

 

Chlorogenic acid

Min. 50.0%

 

 

 

 

 

 

Caffein

Max. 5.0%

 

 

 

 

 

6

Total Ash

Max. 10.0%

 

 

 

 

 

7

Moisture content

Max. 8.0%

 

 

 

 

 

 

8

Heavy Metals

 

 

 

 

 

 

 

 

 

Lead

Max.

10 ppm

 

 

 

 

 

 

 

Arsenic

Max.

5 ppm

 

 

 

 

 

 

 

Cadmium

Max.

0.3 ppm

 

 

 

 

 

 

 

Mercury

Max.

1 ppm

 

 

 

 

 

 

9

Microbiological Test

 

 

 

 

 

 

 

 

Total Plate Count

< 1,000 cfu/gm

 

 

 

 

 

 

Yeast / Moulds

< 100 cfu/gm

 

 

 

 

 

 

Enterobacteriaceae

Absent

 

 

 

 

 

 

E.Coli

Absent

 

 

 

 

 

 

Salmonella

Absent

 

 

 

 

 

 

S. Aureus

Absent

 

 

 

 

 

 

Pseudomonas aeruginosa

Absent

 

 

 

 

 

 


 DOSAGE

 400 mg thrice a day

 USES

 The main benefit of green coffee bean extract is its high Chlorogenic acid content. Chlorogenic acid is an antioxidant which contributes to several essential body functions,  including aiding in the body’s ability to produce glucose from amino acids plus slowing the rate at which this glucose is absorbed into the blood stream.

  Green coffee bean extract has several health benefits. With respect to weight loss, green coffee bean has been marketed as a stand-alone supplement that contributes to  weight  loss without the need to make other changes to the regular regimen. The Chlorogenic acid content impacts how the body metabolizes fat and sugar.

 By decreasing the rate at which glucose is released into the blood stream, Chlorogenic acid helps to control blood sugar levels. In addition it increases the body’s ability to burn  fat by enhancing the liver’s metabolism. Overall this leads to decreased weight gain as a result of lowered fat absorption. Balanced blood sugar levels has also been associated  with increased energy levels as well as improved hormonal functional and mental clarity.

 Green coffee bean extract may also have positive effects on other conditions such as diabetes, heart disease and high blood pressure. As an antioxidant, chlorogenic acid may  help to lower blood pressure. It helps with diabetes by helping to balance the glucose content in the blood.

 Green coffee bean extract is also an anti-inflammatory and can facilitate the removal of free radicals from the body by detoxifying the liver and blood. This also leads to  increased energy and vitality and contributes to a younger, healthier looking appearance.

 

 

 

 

 

 

 

 

  


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